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Fresh to your plate Wet fish counter

Take a look at our fresh fish counter and choose from over 20 species of fish and shellfish daily. Let us cook it how you like or our qualified chefs can talk you through how to do it yourself, so you can enjoy it at home.

Sustainable is best Our Suppliers

We work closely with our fish suppliers on the coast to source sustainable fish where possible. We are always proactive to ensure that maintaining a premium quality supply does not mean compromising future fish supplies.

See our suppliers

Catch of the Day Our Fish Range

We offer a huge selection of fish and shellfish which changes daily depending on what comes off the boat...

Haddock

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All our Haddock is MSC approved. Most popular north of the border for that classic fish supper. White flesh, slightly sweet & translucent when cooked.

Gurnard

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Caught in deep water, it’s nice & firm, slightly oily with a wonderful taste.

Plaice

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A soft ivory white fish with a juicy fine texture & slightly peppery taste.

Oysters

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Naked or cooked, a real treat for all shellfish lovers. Sweet, salty and when chewed they release their full flavour

Monkfish

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Monkfish is delicious, dense, sweet & very similar to lobster in both flavour & texture

Mackerel

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One of the seafood coast’s gems. Oily, tasty & really good for you. A great fish often underused.

Lobster

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The meat is firm, sweet & there can be nothing more celebratory than baked lobster & chips.

Hake

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Soft & luxurious, hake is a really juicy fish. The meat is white with a soft creamy texture.

Norfolk Dressed Crab

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All prepared & ready to eat. The claw meat is really sweet & the brown meat is rich & salty like the sea.

Cod

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All our cod is MSC approved & it is the customers’ favourite choice for their chippy tea. Mild flavour with a flaky white flesh

Swordfish

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Often described as the “most meat like” of all fishes. The steaks have a high oil content with a dense, meaty texture & slightly sweet taste.

Lemon Sole

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Soft, small white flakes with a lovely soft texture. Delicious grilled on the bone.

Sea bass

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Luscious, slightly oily, creamy white flesh. The skin goes really crispy when grilled.

King Scallops

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Fished off the Isle of Skye. Incredibly sweet & decadent.

Sardines

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The “silver darlings” of the sea. Best grilled to release that dense, rich oily taste.

salmon

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High in Omega 3 fats and pink in colour. Mild in flavour & great baked with garlic, lemon & herbs or simply poached.

We're proud To Be MSC Certified

All our cod and haddock is MSC approved. We work closely with fish merchants to ensure our fish is fully sustainable and responsibly sourced.

Doing our bit ENVIRONMENTAL POLICY

Wherever possible we use local, seasonal produce thus cutting our impact on the environment. We recycle all glass and paper goods in specially designated bins. Appropriate food waste is composted in circumstances where it is safe to do so. We aim to cut energy and water consumption wherever possible.