Harborne is back fully open today! Come and sea us for eat in and takeaway…
Harborne is back fully open today! Come and sea us for eat in and takeaway…
Choose from over 20 species of fish daily – all cooked fresh to order – baked, battered or naked. Our fish is so fresh, tomorrow's tea is still in the sea!
The Cod’s Scallops was created by John Molnar, who used his 30 years of chef and business experience to get onboard a skilled crew, source the finest produce and set sail a fish and chip concept like no other.
We offer a huge selection of fish and shellfish which changes daily depending on what comes off the boat...
(Melanogrammus aeglefinus)
All our Haddock is MSC approved. Most popular north of the border for that classic fish supper. White flesh, slightly sweet & translucent when cooked.
(Triglidae)
Caught in deep water, it’s nice & firm, slightly oily with a wonderful taste.
(Pleuronectes platessa)
A soft ivory white fish with a juicy fine texture & slightly peppery taste.
(Crassostrea)
Naked or cooked, a real treat for all shellfish lovers. Sweet, salty and when chewed they release their full flavour
(Lophius)
Monkfish is delicious, dense, sweet & very similar to lobster in both flavour & texture
(Scomber scombrus)
One of the seafood coast’s gems. Oily, tasty & really good for you. A great fish often underused.
(Nephropidae)
The meat is firm, sweet & there can be nothing more celebratory than baked lobster & chips.
(Merluccius merluccius)
Soft & luxurious, hake is a really juicy fish. The meat is white with a soft creamy texture.
(Brachyura)
All prepared & ready to eat. The claw meat is really sweet & the brown meat is rich & salty like the sea.
(Gadus)
All our cod is MSC approved & it is the customers’ favourite choice for their chippy tea. Mild flavour with a flaky white flesh
(Xiphias gladius)
Often described as the “most meat like” of all fishes. The steaks have a high oil content with a dense, meaty texture & slightly sweet taste.
(Microstomus kitt)
Soft, small white flakes with a lovely soft texture. Delicious grilled on the bone.
(Dicentrarchus labrax)
Luscious, slightly oily, creamy white flesh. The skin goes really crispy when grilled.
(Pecten maximus)
Fished off the Isle of Skye. Incredibly sweet & decadent.
(Sardina pilchardus)
The “silver darlings” of the sea. Best grilled to release that dense, rich oily taste.
(Salmo salar)
High in Omega 3 fats and pink in colour. Mild in flavour & great baked with garlic, lemon & herbs or simply poached.
All our cod and haddock is MSC approved. We work closely with fish merchants to ensure our fish is fully sustainable and responsibly sourced.
We raise money for The Fishermen’s Mission, which is the only charity to provide emergency support to fishermen, alongside practical, financial, spiritual and emotional care.
Support our charity
