MONDAY MADNESS! Regular fish, chips, sauce of your choice & cold can for ONLY £5. Takeaway only.

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Catch of the day Our Menu

We pride ourselves on serving quality, sustainable produce and despite being in the Midlands, offer over 20 species of fish daily. Everything is cooked fresh to order and fish can be served battered or baked in garlic, lemon and herbs for a gluten free, healthy alternative. Take a look…

Fancy a bait? find your local cod's scallops

Fresh from the boat Our menu changes daily depending on the catch

Pride in preparation From the kitchen to counter

Step 1 Pick your fish or shellfish

Step 2 Choose how it is cooked

Step 3 Select a side & Enjoy!

Cooked to Order Our menus

MSC certified cod Customer's favourite choice for their chippy tea. Mild flavour with a flaky white flesh
Line caught Icelandic haddock Most popular north of the border for that classic fish supper. White flesh, slightly sweet & translucent when cooked
Whitby jumbo scampi (8 pieces) Shrimply the best scampi you’ll ever taste. Served with homemade tartar sauce & lemon
Prime chunky hake fillet A sustainability success story. Hake fried with its skin on in Cods Scallops batter
Scottish salmon fillet High in omega- 3 & pink in colour. Mild in flavour & great baked with garlic, lemon & herbs
Cornish plaice fillet This soft ivory white fish is amazing either battered or baked. Try it smothered in our potted shrimp, lemon & dill butter
Sea bass fillet Slightly oily with creamy white flesh. Try this baked til the skin is crispy or deep fried in our secret recipe batter
Brixham monkfish goujons These delicious & sweet monkfish tails are battered to perfection or try them baked with BBQ rub

Roast butternut squash & chickpea tagine Beautiful roasted squash chunks pot roasted with chickpeas, tomatoes, peppers & Moroccan spices

Tandoori chicken Chunks of chicken thigh, marinated in tandoori spices with garlic, ginger & natural yoghurt. Charred to perfection & crammed into a traditional naan bread with mint yoghurt, zingy cabbage salad, chilli sauce & pickled chillies
Crispy cod Two battered cod fillets with zingy cabbage slaw, mint yoghurt & chilli sauce rolled in a soft naan bread with pickled chillies
BBQ baked cod Our own secret recipe BBQ-rubbed cod baked with garlic & lemon & crammed into a traditional naan with a crunchy salad, mint yoghurt, chilli sauce & pickled chillies
Battered halloumi Halloumi pieces crispy fried to perfection in our secret recipe batter. All wrapped up in a warm naan bread with zingy cabbage slaw, mint yoghurt, chilli sauce & pickled chillies

Curry sauce
Gravy
Tartar
Chilli mayo
Garlic mayo
Marie Rose
Sweet chilli

Mini cod & chips
Proper fish fingers & chips
Chicken nuggets & chips
Sausages & chips

Garlic & herb butter
Potted shrimp, lemon & dill butter
Siracha, lime & coriander butter

Crispy buffalo bites Whitby jumbo scampi or tender chicken pieces or a combo of both! Coated in our own buffalo sauce
Old school prawn cocktail Succulent Greenland prawns, crisp gem lettuce, Marie Rose sauce, brown bread & butter
Smoked salmon Traditional smoked salmon served simply with lemon
Maldon oysters Three delicious sweet oysters served classically with red wine & shallot vinegar
Crispy fried whitebait Juicy whitebait, fried & served with lemon & tartar sauce
NEW! Cullen Skink Our take on the famous Scottish soup. Smoked haddock, leek & potatoes finished with double cream
NEW! Panko coated prawns King prawns rolled in Japanese-style breadcrumbs & crispy fried served with a sweet chilli dip
Classic moules Sea harvested mussels cooked with garlic, shallots, white wine & parsley
NEW! Crab tempura Crispy fried soft shell crab with a fiery sweet chilli dip
NEW! Crunchy calamari Lightly dusted squid, cooked til tender with creamy garlic mayo

Steak & ale Tender pieces of beef braised with baby onions, celery & carrots. Finished with our own Scale Ale gravy
Chicken, ham & leek A mixture of chicken breast & thigh cooked with leeks, gammon chunks & double cream
NEW! Cheesy potato & onion pie A short crust pie case filled with Mature Farmhouse Cheddar, roast onions, potato & a hint of coarse grain mustard
Baked fish pie Chunks of salmon, cod & king prawns cooked with leek & thick cream. Topped with mashed potato and Mature Cheddar for that all-important crust

Mixed salad Selection of tomatoes, red onion, cucumber, peppers & leaves served with our house honey mustard dressing
Potato salad Baby potatoes combined with spring onions, fresh herbs, lemon & our homemade tartar sauce
Steamed samphire Classic accompaniment to any fish or seafood
NEW! Couscous salad Couscous elevated with preserved lemon, plump sultanas, fresh herbs & olive oil
NEW! Zingy slaw Cabbage, carrots, spring onions & coriander, dressed with lemon juice & olive oil

Chips Our legendary award-winning chips. Hand cut daily & fried to order, using only the best seasonal British potatoes
Cod & herb fishcakes Flakes of cod mixed with mashed potato, fresh herbs & a hint of lemon. Coated in Japanese-style breadcrumbs & deep fried to perfection
NEW! Minty pea fritters Try our family recipe mushy peas coated in tasty batter
Cheese & onion fry-it Mature Farmhouse Cheddar, potato & roast onions deep fried in our secret recipe batter
McWhinney's award-winning sausages Two, yes two, premium pork sausages served either plain, or battered or one of each
Battered halloumi Three chunky halloumi sticks deep fried til golden & melted, served with sweet chilli dip
Stafford Black Pudding As one of Rick Stein's food heroes, this black pudding was originally made in Ilkeston by George Stafford. This traditional horseshoe pudding is halved & simply battered til golden
Onion rings Freshly cut chunky onion rings coated in our secret batter and fried
Mushy peas Cooked to John’s mum’s recipe these are a must with any order
Heinz Beanz Nuff said
Pickled egg, gherkin (or Wally) or onions
Bread & butter
Mature Farmhouse Cheddar

Sticky Toffee Pudding This classic sticky toffee pudding drenched in toffee sauce. Served with soft serve ice cream
NEW! The Brownie Warm chocolate orange brownie with soft serve vanilla ice cream & chocolate sauce
NEW! The Blondie Warm Biscoff blondie topped with soft serve ice cream
Chocolate cookies & cream sundae Italian soft serve ice cream, Oreo cookie crumbs, chocolate curls, chocolate sauce & Cadbury Flake
Banana toffee popcorn sundae Italian soft serve ice cream, salted caramel chips, toffee popcorn, banana toffee sauce & wafer curl
Strawberry Eton mess sundae Italian soft serve ice cream, meringue drops, strawberry sauce & wafer curl
NEW! Oreo cookie shake Oreo cookies blended with chocolate flakes, chocolate sauce, soft serve ice cream & milk
NEW! Jammie Dodger shake Strawberry coulis & smashed Jammie Dodgers mixed with ice cream & milk
Club Tropicana shake Mango sorbet & pineapple juice blended with vanilla sugar

Coke/Diet Coke, Fanta & Sprite (cans)
A Little More Vitamin Drinks Apple & Blackcurrant, Raspberry & Blueberry, Orange & Mango
Fentimans Dandelion & Burdock 275ml
Breckland Orchard Posh Pop Choose from: Ginger Beer with Chilli, Pear & Elderflower, Strawberry & Rhubarb, Cloudy Lemonade, Plum & Cherry, Cream Soda with a splash of rhubarb
Frobishers Orange Juice
Frobishers Apple Juice
Hildon water, still or sparkling
English breakfast tea
Green tea
Chamomile Tea
Peppermint Tea
Americano coffee
Cappuccino coffee
Latte
Espresso coffee
Flat white
PLUS! ALL TAKEAWAY BEER & WINE AVAILABLE AT DISCOUNTED PRICES!

Where we are

Last orders in the restaurant taken 30 minutes before closing

West Bridgford

Open today: 11.30am til 9pm

Harborne

Open today: 11.30am til 9pm

Long Eaton

Open today: 11.30am til 9pm

Sherwood

Open today: 11.30am til 9pm

Wollaton

Open today: 11.30am til 9pm

Catch of the day Our Menu

Fresh from the boat Our menu changes daily depending on the catch

Pride in preparation From the kitchen to counter

Step 1 Pick your fish or shellfish

Step 2 Choose how it is cooked

Step 3 Select a side & Enjoy!

Cooked to Order Our menus

Find your local Cod's Scallops

Where we are

West Bridgford

Harborne

Long Eaton

Sherwood

Wollaton